Score! Super Bowl Sunday recipes

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Grilled stuffed pork chopsMidnight chocolate brownie bitesBratwurstHickory-smoked baby back ribsCelery root and apple slawMilk's ooey-gooey double-chocolate cookiesJulienne's graham cracker chewy barsMuffulettaCarne asadaRoasted potato salad with baconCalabacitasClementine's butterscotch browniesCaribbean jerk chickenBell pepper and corn slawSouthern pimiento cheese appetizerDolmas (stuffed grape leaves)Beer brittleBistecca fiorentina (Tuscan steak)Nancy's burgersMaple-bourbon hot-smoked pork bellyThree-bean and hominy chiliBlack beansGrilled pork steaks with fennelZucchini slawFennel and white bean saladMediterranean balsamic chickenThai coconut chickenBlack bean hummusSuper Bowl party platter: fried turkey wingsThai peanut chicken wingsBowl of redChicharrones de quesoRich and creamyA touch of eleganceRibs will be a hitPretty popularNo double dipping!Who doesn't like wings?

Massage a rack of ribs with a prepared spice mix or your own secret blend of brown sugar, paprika, garlic, celery salt, chile powder, cumin and oregano. Slow-smoke over hickory for extra flavor, and cook the ribs until they're falling-off-the-bone tender. Make them ahead of time, if you'd like, then reheat over the grill before divvying them up. <a href="http://www.latimes.com/features/food/la-fo-top10recipes-rec6-20101230,0,7502097.story">Click here for the recipe.</a>

Hickory-smoked baby back ribs

( Bob Chamberlin / Los Angeles Times )

Massage a rack of ribs with a prepared spice mix or your own secret blend of brown sugar, paprika, garlic, celery salt, chile powder, cumin and oregano. Slow-smoke over hickory for extra flavor, and cook the ribs until they're falling-off-the-bone tender. Make them ahead of time, if you'd like, then reheat over the grill before divvying them up. Click here for the recipe.