(Peden+Munk) |
The son of venerable abstract expressionist painter Ed Moses, he blazed his own trail and made a bundle in financial management early in his career. But it wasnยt until 1996, when Moses launched the Westside martini lounge Liquid Kitty, that he had a satori moment. Over the past 13 years, he has opened a string of watering holesยfrom the Golden Gopher and Seven Grand to the Varnish and the Doheny. But Mosesย bars obsess over the detailsย instead of a plain maraschino in your Manhattan, youยll find a homemade brandied cherry. For his latest endeavor, Las Perlas (opening as yet undisclosed), he traveled to Mexico to taste rare mescals in Zapotec villages. For Seven Grand, Moses made a similar trip to Scotland and Kentucky, searching for the brio that comes with a great whiskey bar. He has brought in mixology superstars Sasha Petraske and Vincenzo Marianella to conceive of cocktails that now rival the artistry of the townยs top chefs. For Moses knows, as 21st-century L.A. acknowledges the limits of sprawl and accepts going vertical, it will need a centerยand he is set on supplying the soul.
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