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Pineapple spears shimmer in a lush glaze of dark rum and Balinese long pepper, which grows in the Indonesian island’s jungles and has a rich, spicy essence.

TROPICAL HEAT: Pineapple spears shimmer in a lush glaze of dark rum and Balinese long pepper, which grows in the Indonesian island’s jungles and has a rich, spicy essence.

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