Review: Restaurant Omakase, Riverside

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Chef Brein Clements puts honey on desserts at Restaurant Omakase. The 26-year-old owner-chef did stints at Domaine Chandon in Napa Valley and Gary Danko and Manresa, both in the Bay Area, before opening his place in Riverside.

Restaurant review

( Lori Shepler / Los Angeles Times )

Chef Brein Clements puts honey on desserts at Restaurant Omakase. The 26-year-old owner-chef did stints at Domaine Chandon in Napa Valley and Gary Danko and Manresa, both in the Bay Area, before opening his place in Riverside.