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Chef-owner Antonio Tommasi, pictured here, founded Ca’ Brea with Jean-Louis de Mori in 1991. The restaurant closed after a fire last year and was recently reopened, with Tommasi playing a more active role than he had in years.
Chef-owner Antonio Tommasi, pictured here, founded Ca’ Brea with Jean-Louis de Mori in 1991. The restaurant closed after a fire last year and was recently reopened, with Tommasi playing a more active role than he had in years.