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An evening at Angelini Osteria

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The tiny Angelini Osteria, which Gino Angelini opened in 2001, is noisy and full of energy, without much elbow room. Here, diners make the best of it by eating at the bar.

 

( Anne Cusack / Los Angeles Times )
The tiny Angelini Osteria, which Gino Angelini opened in 2001, is noisy and full of energy, without much elbow room. Here, diners make the best of it by eating at the bar.
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