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A guide to apple varieties
Arkansas Black. Prized for its dark red color; keeps a long time. Crisp, moderately juicy, sprightly subacid, best for eating. Very hard texture; let it sit for a week before eating. Late season.
Arkansas Black. Prized for its dark red color; keeps a long time. Crisp, moderately juicy, sprightly subacid, best for eating. Very hard texture; let it sit for a week before eating. Late season.