Savory

<b>SAVORY:</b> In crisp duck breast with rhubarb-ginger confit, the rhubarb, tamed by cooking, balances the richly flavored duck.

Richard Hartog / Los Angeles Times /

SAVORY: In crisp duck breast with rhubarb-ginger confit, the rhubarb, tamed by cooking, balances the richly flavored duck.

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