Thanksgiving dinner preparation checklist

Thanksgiving checklist

Like we said: You can't be too organized when it comes to getting ready for Thanksgiving dinner.

TONIGHT

* Assign all dishes, being as specific as possible. Don't overlook flowers and wine (you can assign those to the less culinarily inclined).

* If you're inviting a crowd and need more tables and chairs, order them from a party supply company.

THIS WEEKEND

* Count out all the necessary linens, silverware, plates and glassware (if you need more, these can be ordered from the same party supply company).

* Figure out a cooking schedule, allocating burners or oven space. Remember to allow up to an hour's rest for the turkey after roasting.

* At the same time, scout work spaces and line them up with cutting boards and knives.

* Do marketing and prepare anything that can be cooked several days in advance.

* If the turkey is frozen, begin defrosting it in the refrigerator.

MONDAY

* Salt the turkey. (It's fine to salt the turkey while it's defrosting.)

TUESDAY

* Check in with other cooks and determine which serving dishes and pieces you'll need.

* Adjust cooking schedule as necessary to accommodate last-minute dish changes.

* Diagram buffet if using.

THE NIGHT BEFORE

* Do final prep on anything that can be cooked ahead.

* Set the table.

THANKSGIVING DAY

* Roast the turkey.

* Assemble appetizers and snacks, putting out olives, almonds, cheese, sliced salumi or other dishes.

* Fill ice buckets for wine.

* Open Champagne and greet guests.

-- Russ Parsons