Get fired up! Camp cooking never tasted so good

Got your campsite reservations at Doheny, Dockweiler or Leo Carillo? Or, since trout season is here, maybe you've snagged a lakeside spot in the eastern Sierra? Prime tent or RV spots may be harder to score than a table at the hottest new restaurant -- but once you're there, fire ring at the ready, the food can be just as fabulous. More so, when you factor in appetites whetted by ocean- or pine-scented breezes.

By Noelle Carter

June 18, 2008