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At work
AT WORK: Dario Cecchini hovers over spalla di maiale — pork steaks cut from the butt, seasoned with fennel pollen, sautéed in olive oil and served on Tuscan kale.

AT WORK: Dario Cecchini hovers over spalla di maiale — pork steaks cut from the butt, seasoned with fennel pollen, sautéed in olive oil and served on Tuscan kale.