Choosing the best rotisserie chicken in L.A.

HERE'S THE experience I'm always on the prowl for: a simple, golden, tender rotisserie chicken, bursting with juice, lifted off its skewer when it's just cooked and placed in my hands. I run home and pull apart the warm, delicate meat with my bare fingers. A bite of baguette, a dab of mayo or a drop of melted butter. Heaven.

By Judith Kane Jeanson

August 27, 2008