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Elena Piña, deli manager at La Española Meats in Harbor City, holds the<i> jamón serrano </i>sandwich that's served at lunch. It comes with a cup full of olives cured in a tomato sauce, and together they can be eaten out back on a picnic table under an arbor shaded wtih bougainvillea. $4.95.

What a deal

( Robert Lachman / LAT )

Elena Piña, deli manager at La Española Meats in Harbor City, holds the jamón serrano sandwich that's served at lunch. It comes with a cup full of olives cured in a tomato sauce, and together they can be eaten out back on a picnic table under an arbor shaded wtih bougainvillea. $4.95.