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Grilled sausages, tropical side dishes for a Memorial Day menu

Forget arugula. This has become the United States of andouille. And chorizo. And merguez. Sausages are the biggest temptations in the meat aisle lately, and when you mix and match them, you are on your way to a new menu for Memorial Day entertaining.

By Regina Schrambling

May 21, 2008

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