Chef José Andrés comes to conquer L.A. with the Bazaar

JOSÉ ANDRÉS, always charming, is the life of the party at a soiree in the Hollywood Hills, and guests are circling around him next to the infinity pool. Chef Andrés is scooping caviar onto slices of jamón ibérico (ham from the black-footed pigs of Spain), rolling it up and placing it directly into their mouths.

By Betty Hallock

September 24, 2008