Napa's Oxbow Public Market redefines shopping

You say you want to know more about where your food comes from and how it is prepared? At Napa's new Oxbow Public Market that opens this weekend, the butcher and the baker will do their work behind windows that will allow you to observe almost every step of the preparation. And the wine will be fermented in barrels you can reach out and touch.

By Russ Parsons

December 12, 2007