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Ca' Brea reopens, tries to revive its allure

Ca' Brea is back, after being closed nearly a year for renovations. And, for the first time in a long while, chef-owner Antonio Tommasi, who founded the place in 1991 with Jean-Louis de Mori, is playing a much more active role in what's coming out of the kitchen.

By S. Irene Virbila

September 12, 2007

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