Sushi-lover's find: BiMi in Los Angeles

In the current economic climate, all of us are feeling the pain and we're looking, hard-eyed, at the way we spend our money. Those $100 sushi meals at Mori Sushi or the breathtaking blowout at Urasawa may have to wait until the market gets its act together. But once you've acquired the taste for high-grade sushi, it's hard to go back to eating the mediocre stuff served up at countless sushi bars across the city.

By S. Irene Virbila

November 5, 2008