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Fragrant
Thinly sliced shiso leaf garnishes broiled oranges and grapefruit. The herb pairs beautifully with fruit — try a little with peaches, berries, cherries, even melons and a splash of sweet white wine.
Thinly sliced shiso leaf garnishes broiled oranges and grapefruit. The herb pairs beautifully with fruit — try a little with peaches, berries, cherries, even melons and a splash of sweet white wine.