Sage on the Coast's Asian beef short rib appetizer

Dear SOS: My wife and I had dinner last week at Sage on the Coast in Newport Beach. The Asian barbecue short ribs were delicious. I'd like to make them at home. Could you get the recipe for me?

Bob Foutz

Huntington Beach

Dear Bob: These tasty Korean-style short ribs are a perfect appetizer when you're entertaining with little time to spare. Simply marinate the ribs the night before in a lively soy marinade flavored with brown sugar, red wine, ginger, garlic and a little sesame oil. Just before serving, char the beef quickly over a hot grill, then slice and serve with a sweet and spicy Thai dipping sauce. You'll have happy guests in almost no time.

Grilled Asian beef short rib appetizer

Total time: 25 minutes, plus overnight marinating time for the ribs

Servings: 6 to 8

Note: Adapted from Sage on the Coast

Thai sweet and spicy sauce

1/4 cup sugar

1/3 cup white vinegar

2 teaspoons chile paste

2 teaspoons minced garlic

1 teaspoon salt

1/3 cup water

1. Combine the sugar, vinegar, chile paste, garlic, salt and water. Stir to combine. Cover and refrigerate until needed. This makes three-fourths cup of sauce and will keep, refrigerated, for 5 days.

Short ribs and assembly

2 pounds boneless beef short ribs no thicker than 1/2 -inch

2 cups soy sauce

1 1/2 cups brown sugar