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Tomatillo: a green sourpuss with a sweet side

It's vibrant green and looks like a small, under-ripe tomato hidden under a delicate, paper-like husk. Peel back that wrapping to reveal firm, slightly sticky flesh with a scent faintly reminiscent of freshly picked herbs. Take one bite and the sweet-tart flavor rings with plum, apple and citrus notes.

By Noelle Carter and Donna Deane

May 14, 2008

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