'The Book of New Israeli Food' rings in Rosh Hashana in vivid style

MAYBE THE evolution of the Israeli food scene over the last 25 years isn't the first thing that crosses your mind when you think about contemporary Israel. Maybe you're not even sure what Israeli cuisine is. But if it piques your interest, especially in this week before Rosh Hashana, the Jewish New Year, there's a new coffee-table-worthy cookbook.

By Laurel Delp