Weekend cooking that's pleasurable -- and practical

TWO BUNCHES of lemon thyme, a pound of sweet butter, two plump chickens, a ball of fresh mozzarella and an armload of bright bell peppers. I pick these up at the market, and with the odds and ends I have at home, it'll be kismet -- the perfect Saturday morning of cooking.

By Liz Pearson

April 30, 2008