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Sauvignon Republic: a Sauvignon Blanc specialist

AS HE stands before his Sensory Evaluation of Wine class at UC Davis Extension, John Buechsenstein, winemaker, professor and commercial vineyard location scout, sticks his nose into the tilted wine glass and breathes in deeply. Ah, Sauvignon Blanc: the chameleon of the wine world.

By Corie Brown

May 28, 2008

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