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Thomas Keller to open Bouchon bistro in Beverly Hills

Southern California food lovers wanting a taste of chef Thomas Keller's food will no longer have to travel to Las Vegas, New York or the Napa Valley. The city of Beverly Hills gave final approval Tuesday night on a deal that will bring a local restaurant from the only American chef with two 3-star establishments.

By Russ Parsons

July 9, 2008

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