Q: Do you have a recipe for stuffed figs? I lost mine. I think that it called for goat cheese and don't remember what else, or the oven temperature or the time. Many thanks. — John Schlotter, Fort Lauderdale.
A: Thanks John for bringing this appetizer to the forefront of my recipe box. It's a great one to have on hand for holiday parties. The sweetness of the figs coupled with the tartness of the cheese complement each other well. I like to add a textural, meaty crunch with roasted nuts. This a very versatile hors d'oeuvre and is easily transformed into a salad course served over mixed greens.
Q: My co worker and I were discussing our favorite side dishes and she said: "The most amazing corn dish I've ever tried was the corn dish at NYY Steak!" And I said, "Me too!"
We tried to look online, but I think they are doing a good job of keeping it hidden. We were hoping that you could get the recipe, if not maybe you could help us come up with a copy cat. Thanks so much. — Jennifer Young, Boca Raton.