Vegetarian Matzo Ball Soup

Lifestyle and LeisureCookingDiets and DietingHealth
Serves 6. For the matzo balls: 2 cups matzo meal (I prefer to buy unsalted crackers and pulse in the food processor) 1/4 teaspoon baking soda 1 teaspoon truffle salt (if you don't have truffle salt, just use regular) 4 eggs 2 tablespoons melted butter (you could use shmaltz, if you are not... Recipe from Tribune Media Services
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