Cooking for Nowruz, the Persian New Year celebration

Tony Esnault, chef-owner of the downtown restaurants Spring and Church and State, prepares a traditional meal for Nowruz, the Persian and Zoroastrian New Year, with his 71-year-old mother-in-law Shamsi Katebi and his wife Yassmin Sarmadi.

Copyright © 2017, Los Angeles Times
68°