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Chefs talk about the culinary world of Los Angeles

Chefs talk about what it means to work in the culinary world of Los Angeles. Esdras Ochoa, chef at Salazar and Mexicali Taco & Co; Monica May, chef and co-owner at Nickel Diner; Dave Beran, former executive chef at Next in Chicago now living in Los Angeles; Sara Kramer and Sarah Hymanson, chef-owners at Madcapra and Kismet; Bryant Ng, chef-owner at Cassia; and Pawan, Arjun and Nakul Mahendro, chefs at Badmaash.

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