Food

7 recipes with pomegranate

Instead of cooking the carrots in water with sugar, these carrots were roasted with pomegranate molasses and honey to give them a deeper color and a richer, more complex flavor. Recipe: Rice pilaf with pomegranate-glazed carrots

Instead of cooking the carrots in water with sugar, these carrots were roasted with pomegranate molasses and honey to give them a deeper color and a richer, more complex flavor. Recipe: Rice pilaf with pomegranate-glazed carrots  (Glenn Koenig / Los Angeles Times)

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Pomegranate sabrina

Pomegranate sabrina features a date molasses dip mixed with pure tahini. Recipe: Pomegranate sabrina  (Glenn Koenig / Los Angeles Times)

Pomegranate-poached pears

Pomegranate juice can be used like red wine. It gives these poached pears a lovely hue from the reddish-purple poaching syrup. Recipe: Pomegranate-poached pears  (Glenn Koenig / Los Angeles Times)

Kabocha squash soup with pomegranate seeds and candied pecans

Garnish this squash soup with fresh pomegranate seeds and candied pecans -- perfect for the holiday table.  (Michael Robinson Chavez / Los Angeles Times)

Beet-and-pomegranate salad

A beet-and-pomegranate salad is brought to life from “The Book of New Israeli Food,” an inspiring gateway into present-day Israel. Recipe: Beet-and-pomegranate salad  (Michael Robinson Chavez / Los Angeles Times)

Cayenne Cafe chicken with pomegranate

Add some color to your chicken dish with some pomegranate. Recipe: Cayenne Cafe chicken with pomegranate  (Bob Chamberlin / Los Angeles Times)

Pomegranate-braised lamb

Pomegranate adds a special element to this lamb dish. Recipe: Pomegranate-braised lamb  (Brian Vander Brug / Los Angeles Times)

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