Combine just a few ingredients, and this chicken and apple sausage is ready to go. It doesn't need to be cased; simply form the loose sausage into patties and fry them to order. Studded with apples and onions, and scented with cinnamon and chopped sage, it's wonderfully fragrant and tender -- the perfect breakfast sausage. Click here for the recipe.
Kirk McKoy / Los Angeles Times
Copyright © 2017, Los Angeles Times