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Class Kitchen in Costa Mesa
Popovers serve as an amuse bouche at Class Kitchen, a student-run pop-up restaurant in Costa Mesa.
(Jenn Harris / Los Angeles Times)
Noah Rosen, right, and his team of cooks in the kitchen at Class Kitchen.
(Aimee Rueda / For the Los Angeles Times)
The hanger steak with chimichurri, croquettes and a radish-and-parsley salad at Class Kitchen.
(Jenn Harris / Los Angeles Times)
The peach cobbler with vanilla bean gelato and candied ginger.
(Jenn Harris / Los Angeles Times)
The salad of heirloom tomatoes and strawberries.
(Aimee Rueda / For the Los Angeles Times)
The Class Kitchen pop-up restaurant in Costa Mesa.
(Aimee Rueda / For the Los Angeles Times)Copyright © 2024, Los Angeles Times | Terms of Service | Privacy Policy | CA Notice of Collection | Do Not Sell or Share My Personal Information