Food

Confession L.A.

The Pig 'n Whistle turns into Confession L.A. on Monday, Friday and Saturday nights.

The Pig ‘n Whistle turns into Confession L.A. on Monday, Friday and Saturday nights.

  (Wally Skalij / Los Angeles Times)

By Jenn HarrisColumnist 
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Confession L.A.

The confession booth at Confession L.A.

  (Wally Skalij / Los Angeles Times)

Confession L.A.

The VIP lounge at Confession L.A.

  (Wally Skalij / Los Angeles Times)

Confession L.A.

Confression L.A. in Hollywood.

  (Wally Skalij / Los Angeles Times)

Confession L.A.

The Clooney Afternoon cocktail at Confession L.A. made with Casamigos Anejo, Chimay Triple white beer, lime juice, date syrup, The Bitter Truth Celery bitters and Sibona chamomile grappa and a cayenne pepper salted rim with Agnostura bitters.

  (Wally Skalij / Los Angeles Times)

Confession L.A.

The crispy potato nachos at Confression L.A.

  (Wally Skalij / Los Angeles Times)

Confession L.A.

The Pinga Mary, left, and Negroni Matto at Confession L.A. The Pinga Mary is a bloody Mary made with sundried tomatoes, basil, Aperol and Sagatiba Cachaca rum. The Negroni Matto is made with Crop Tomato organic vodka.

  (Wally Skalij / Los Angeles Times)

Confession L.A.

The Frolic martini at Confession L.A. is made with rosemary, muddled black figs and gin.

  (Wally Skalij / Los Angeles Times)

Confession L.A.

The truffle macaroni and cheese dish at the Confession L.A.

  (Wally Skalij / Los Angeles Times)

Confession L.A.

The bacon wrapped shrimp at Confession L.A.

  (Wally Skalij / Los Angeles Times)

Confession L.A.

The Confession salad made with baby mixed greens, jicama and trunips, shaved carrots, cucmbers, black olives and a lemon and mustard dressing.

  (Wally Skalij / Los Angeles Times)

Confession L.A.

The entrance to Confession L.A. Owners (left to right) Alan Hajjar, Chis Breed and Robert Kennedy are scene in the background.

  (Wally Skalij / Los Angeles Times)

Food
Jenn Harris

Jenn Harris is a columnist for the Food section and host of “The Bucket List” show. She has a BA in literary journalism from UC Irvine and an MA in journalism from USC. Follow her @Jenn_Harris_.

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