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Daily Dish
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Reese's frozen peanut butter pie

Chocolate and peanut butter -- it's a match made in heaven. Swirl vanilla ice cream with peanut butter and chocolate pieces, and spoon it into a cocoa-graham cracker crust. Drench the whole thing with chocolate syrup and you have a truly inspired creation. One bite and you'll want to eat the whole thing. Better make two. Click here for the recipe.Mel Melcon / Los Angeles Times