Chocolate and peanut butter -- it's a match made in heaven. Swirl vanilla ice cream with peanut butter and chocolate pieces, and spoon it into a cocoa-graham cracker crust. Drench the whole thing with chocolate syrup and you have a truly inspired creation. One bite and you'll want to eat the whole thing. Better make two. Click here for the recipe.
Mel Melcon / Los Angeles Times
Copyright © 2016, Los Angeles Times