9 Images
Using your gourds--12 recipes for melons
Melon bites with prosciutto and basil (Francine Orr / Los Angeles Times)
Cantaloupe and eggplant caponata (Capunata ‘i meluni e mulanciani) (Bob Chamberlin / Los Angeles Times)
Murano’s burrata salad (Robert Lachman/Los Angeles Times)
Honeydew ice with blackberries and white Port (Francine Orr / Los Angeles Times)
Curried cantaloupe slaw (Ricardo DeAratanha / Los Angeles Times)
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