FoodDaily Dish

Pork schnitzel

RecipesCookingLifestyle and Leisure
What's not to love about schnitzel? Simply pound a pork cutlet nice and thin, bread it and pan-fry until golden. This recipe from Food Editor Russ Parsons can be made in minutes. You can serve your schnitzel alongside a crisp green salad, though you might just choose to round out the meal... Gary Friedman / Los Angeles Times