Food Daily Dish

6 great carrot recipes

Morgan Noelle Smith

Chef Ari Taymor, chef and co-owner of Alma restaurant in Los Angeles, demonstrates a kitchen technique in the Los Angeles Times kitchen — a warm salad of roasted carrots and chanterelles that's on Alma's tasting menu and has been a standard, in various iterations, for the last two of Alma's three years. Get the recipe.

Chef Ari Taymor, chef and co-owner of Alma restaurant in Los Angeles, demonstrates a kitchen technique in the Los Angeles Times kitchen — a warm salad of roasted carrots and chanterelles that's on Alma's tasting menu and has been a standard, in various iterations, for the last two of Alma's three years. Get the recipe.

(Morgan Noelle Smith)

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Anne Cusack / Los Angeles Times

Recipe: Roasted carrots and oranges with cumin and pumpkin seeds

Recipe: Roasted carrots and oranges with cumin and pumpkin seeds

(Anne Cusack / Los Angeles Times)

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Seasonal carrot recipes from the L.A. Times Test Kitchen

Noelle Carter

Copyright © 2017, Los Angeles Times

Farmers market report: Carrots in a rainbow of colors are in season, and a recipe

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