Bloody Mary recipes from the L.A. Times Test Kitchen

(Michael Robinson Chavez / Los Angeles Times)

May 13, 2015 12:18 PM PT

Love a good Bloody Mary? So do we! Check out some of our favorite recipes here.

(Robert Lachman / Los Angeles Times)

(Robert Lachman / Los Angeles Times)

(Robert Lachman / Los Angeles Times)

Now you can have your drink and eat it too, with a Bloody Mary Gazpacho.

(Bob Chamberlin / Los Angeles Times)

Wasabi adds an extra touch of heat in this Bloody Mary.

(Ricardo DeAratanha / Los Angeles Times)

Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.