5 Images
6 citrus desserts
The classic, topped with meringue and baked in a graham cracker crust.
Recipe: Key lime pie
(Allen Schaben / Los Angeles Times)
In Norway, oranges are an exotic import. How lucky are we?
Recipe: Norwegian orange cake
(Ricardo DeAratanha / Los Angeles Times)
Smooth and creamy with a tart lift from citrus.
Recipe: Tangelo pudding
(Glenn Koenig / Los Angeles Times)
Tart with grapefruit curd and Campari (Glenn Koenig / Los Angeles Times)
Dead-easy ringer for a homespun Shaker lemon pie.
Recipe: Lazy Mary’s lemon tart. (Glenn Koenig / Los Angeles Times)
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