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8 of our favorite corn bread recipes

Barrel & Ashes hoe cake.
(Liz O. Baylen / Los Angeles Times)
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Maybe you like your corn bread simple, baked in a skillet with a perfectly crisp crust. Or maybe you like yours studded with peppers, or cheese, with colorful bits of spice or richness in every bite. Perhaps you love yours drizzled with maple syrup, served up as a dessert, breakfast or both. We share eight of our favorite corn bread recipes, because you can never have too many recipes for this classic.

noelle.carter@latimes.com

@noellecarter

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