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Easy cocktail recipe: Two-minute pisco drink called Tiger’s Eye

Tiger's Eye cocktail: A drink made with pisco and fresh orange juice.
Tiger’s Eye cocktail: A drink made with pisco and fresh orange juice.
(Ricardo DeAratanha / Los Angeles Times)
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It’s finally Friday. If you’re looking to unwind with a cocktail tonight, we’ve got the perfect drink in mind — and you’ll only need two minutes of prep time.

The Tiger’s Eye cocktail incorporates fresh orange juice, pisco, triple sec, lime juice and Cuarenta y Tres, a liqueur with citrus flavors and vanilla.

Cheers! And drink responsibly.

TIGER’S EYE

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Total time: 2 minutes | Serves: 1

Ingredients:

1 1/2 ounces pisco

3/4 ounces lime juice

1 ounce triple sec

2 ounces fresh orange juice

1/2 ounce Cuarenta y Tres Liqueur

1. In a cocktail shaker, shake together the pisco, lime juice, triple sec and orange juice. Strain into a rocks glass over ice.

2. Float the Cuarenta y Tres Liqueur over the top. Garnish with an orange peel twist dropped into the drink.

I can say cheers in more than 20 languages. Follow me on Twitter @Jenn_Harris_

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