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15 of our favorite frittata recipes

Artichoke and sun-dried tomato frittata.
(Glenn Koenig / Los Angeles Times)
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When you’re looking for an easy one-dish meal, it doesn’t get much easier than a frittata. Combine a few ingredients from the store, or use leftovers from the fridge as inspiration for breakfast, dinner or anytime in between. Here are 15 of our favorite recipes, perfect served hot or cold.

noelle.carter@latimes.com

Twitter: @noellecarter

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