Food Daily Dish

Slathering brisket with barbecue sauce

Certain meats, like ribs and brisket, can be especially difficult to shoot, given their lack of bright colors and often boring texture. To liven this shot, we decided to show the dipping of a tender slice of brisket in barbecue sauce. The thick sauce coats the slice nicely and gives off a... Kirk McKoy / Los Angeles Times
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