Hanukkah recipes from the L.A. Times Test Kitchen
From appetizers to main courses, sides and desserts, we have all your recipe needs for your Hanukkah celebrations!
(Anne Cusack / Los Angeles Times)
Recipe: Zucchini, feta and basil frittata
(Bob Chamberlin / Los Angeles Times)Potato latkes with feta cheese and two onions
(Gina Ferazzi / Los Angeles Times)Latkes a la huancaina (latkes with Peruvian pepper and fresh cheese sauce).
(Bob Chamberlin / Los Angeles Times) (Bob Chamberlin / Los Angeles Times)
Recipe: Bulgur latkes with pomegranate sauce
(Glenn Koenig / Los Angeles Times) (Anne Cusack / Los Angeles Times)
(Genaro Molina / Los Angeles Times)
Mini ricotta latkes with sour cherry sauce
(Michael Robinson Chavez / Los Angeles Times)