5 Images
Naan Hut’s sangak
Racks of cooling sangak (flatbread) and the oven in which it’s baked at Naan Hut.
(Amy Scattergood / Los Angeles Times)
A plate of bademjan (eggplant), yogurt, salad and sangak at Naan Hut.
(Amy Scattergood / Los Angeles Times)
Pressing out the flatbread dough at Naan Hut.
(Amy Scattergood / Los Angeles Times)
Another view of the dough being pressed out at Naan Hut.
(Amy Scattergood / Los Angeles Times)
Sangak on a rack at Naan Hut on Santa Monica Boulevard on the Westside.
(Amy Scattergood / Los Angeles Times)Copyright © 2024, Los Angeles Times | Terms of Service | Privacy Policy | CA Notice of Collection | Do Not Sell or Share My Personal Information