Here's a scenario: You’ve got a hankering for roast chicken, either from your favorite takeout, a restaurant, or from your own oven.

Mine would be Judy Rodger’s justly famous bird with bread and arugula salad from her masterful “The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant.”

The beautiful thing about roast chicken is that it pairs with both red and white wines. Nothing too intense and certainly no reds with massive tannins. But other than that, wine choices can cover a broad spectrum.

PHOTOS: Lovely red wines for roast chicken

Here are some reds to break out for that golden-skinned chicken. (Use Wine-Searcher to find wine shops near you carrying these bottles.)

Delicious and peppery

2010 Lang & Reed North Coast Cabernet Franc (California): Lang & Reed’s 2010 Cabernet Franc has it all — a gorgeous red-violet color, beautiful texture, a taste of cherries, forest and smoke. This one, an assemblage of four vineyards from Lake County to Napa Valley, is refined and subtle, with ripe tannins and a lovely finish. From $19 to $23.

If you can’t find this one, look for 2012 Le Paradis Chinon or 2011 Charles Joguet “Les Petites Roches” Chinon.

Delicate and ready to drink now

2012 McKinlay Pinot Noir Willamette Valley (Oregon): A pretty Pinot Noir from a small family winery in Oregon’s Willamette Valley tasting of bright, juicy cherries and gentle spices. McKinlay’s 2012 Pinot Noir is silky and balanced, ready to drink now, or to tuck away for a rainy day. Winemaker Matt Kinney works with native yeasts and has a very light touch with oak. He also bottles unfined and unfiltered. About $20.

If you can’t find this one, look for 2012 Argyle Willamette Valley Pinot Noir.

Fresh and vivid

2011 David Sterza Valpolicella Classico Superiore Ripasso (Veneto, Italy): When Sterza inherited the family estate in 1998 he opted not to sell the grapes as his family had done for generations, but to make and bottle his own wine. Good move: Sterza is producing terrific Amarone and Valpolicella, both great values. Fresh and vivid, his Valpolicella tastes of ripe dark berries, earth and smoke.  About $20.

If you can’t find this one, look for 2009 Masi Campofiorin or 2009 Zenato Valpolicella Superiore Ripasso.


2010 J. Christopher Willamette Valley Pinot Noir (Oregon): The winery founded by guitarist Jay Somers really found its focus when German winemaker Ernie Loosen (Dr. Loosen) became a partner a few years ago. Made from grapes grown in four of the Willamette Valley’s AVAs -- Dundee Hills, Chehalem Mountains, Yamhill-Carlton and Eola-Amity Hills -- J. Christopher’s 2010 is silky and nuanced, tasting of plums, blueberries and forest. An elegant expression of Oregon Pinot Noir. From $27 to $30.  

If you can’t find this one, look for one of the winery’s single-vineyard bottlings or 2011 Brooks Willamette Valley Pinot Noir.

MORE: Inexpensive wines for weeknight dinners


2011 Jean Foillard Morgon "Côte de Py" (Beaujolais, France): I could drink a bottle of this Morgon “Côte de Py” from Jean Foillard every week with the greatest of pleasure. It’s soft and unctuous, tasting of prunes and dried cherries. A voluptuous cru Beaujolais made with painstaking care. The organically farmed vines from the famed “Côte de Py” range from 10 all the way up to 90 years of age. A very serious Gamay. From $32 to $39.