11 great pasta recipes for gluten-free Wednesday
Rice noodles with Chinese chives, shrimp and pork.
(Ricardo DeAratanha / Los Angeles Times)
Craving pasta? Check out some of our favorite rice, vegetable, buckwheat and other gluten-free noodle dishes from our Recipe Database. If you are sensitive to gluten, check all ingredients to make sure they are gluten-free before using, as many may contain trace gluten (such as spices, a number of which include flour as an anti-caking agent), or are produced in facilities that also process gluten-based products.
Eat your way across L.A.
Get our weekly Tasting Notes newsletter for reviews, news and more.
You may occasionally receive promotional content from the Los Angeles Times.
