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Pick a pear, any pear -- here’s 12 recipes
Winter pear compote with dried cranberries (Genaro Molina/Los Angeles Times)
Pear clafouti with pistachios (Ricardo DeAratanha / Los Angeles Times)
Pear cobbler with hazelnut biscuits (Bryan Chan/Los Angeles Times)
Pear frangipane tart (Al Seib/Los Angeles Times)
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