14 recipes for the pot pie fan
Chicken pot pie espanola.
(Rick Loomis / Los Angeles Times)
Some chilly nights, nothing beats digging into a great pot pie. With a stew-like filling studded with vegetables and chicken or other meat, then topped with a flaky buttery crust, pot pies are pure comfort food. We’ve compiled 14 of our favorite recipes, from classic chicken to roast duck, market vegetable to lobster.
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