Food

9 recipes for California wild salmon

Recipe: Crisp-skinned salmon with lentils, bacon and dandelion greens

Recipe: Crisp-skinned salmon with lentils, bacon and dandelion greens

  (Ricardo DeAratanha / Los Angeles Times)

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Meyer lemon-cured salmon with spring vegetables

Meyer lemon-cured salmon with spring vegetables  (Anne Cusack / Los Angeles Times)

Citrus marinated salmon

Citrus marinated salmon  (Luis Sinco/Los Angeles Times)

Gravlax with dill mustard sauce

Gravlax with dill mustard sauce  (Glenn Koenig / Los Angeles Times)

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